Copy Cat Recipe: Chili’s Southwest Egg Rolls
My Husband loves these little egg rolls and will actually make a special trip to Chili’s just to have them. After my second time eating them at Chili’s I realized two things 1. They are not good for you all fried up and 2. I could make these at my house!
What you will need:
Makes 2 rolls:
2 cups Edamame Salad prepared Recipe Here
1/4 cup Shredded Low fat Cheese
Low Fat Ranch Dressing
1 Breast Grilled Chicken Sliced Small
Roll out the Fillo dough take 10 sheets and divide into 2 piles each with 5 sheets.
In the middle of the first pile of dough place some chicken covered with one cup of the edamame salad. Sprinkle with half the shredded cheese. Roll it all up burrito style.
Repeat the same steps for the second roll. Place them on a baking sheet. Bale at 350° for 15 minutes. While they are baking mash-up half the avocado and mix in to the ranch dressing. This makes the special dipping sauce.
Once cooked, cut in half and serve with the avocado ranch dressing dip.
I love re-creating dishes from restaurants it’s an easy way to cut out the calories and also have some fun experimenting in the kitchen!
Do you have a favorite knock off restaurant style meal?